My in-laws have a wonderful neighbor who lets us pick apples and plums from her fruit tree! Well let's just say that we have plenty! I am not baking up everything apple, which I love to do anyways this time of year. First off, an allergy-free, delicious apple crisp (recipe from Better Homes & Gardens that was given to my by my friend Tanya):
Dairy-, Egg-, Nut-Free Apple Crisp
1/2 cup sugar
1 Tbsp. flour
1/2 tsp. ground cinnamon
1/8 tsp. salt
9 cups sliced peeled apples
1 cup flour
1 cup rolled oats
1 cup packed brown sugar
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 cup melted dairy-free margarine
- In a large bowl combine sugar, 1 Tbsp. flour, cinnamon, and salt. Add apples and toss gently to coat. Spread apples in a 13x9 baking dish.
- In a bowl combine 1 cup flour, oats, brown sugar, baking powder, and baking soda. Sprinkle evenly over apple mixture. Drizzle melted butter over all.
- Bake uncovered in a 375 degree oven for 35 minutes or until bubbly and apples are tender.
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