Thursday, September 15, 2011

Fru-Gal's Kitchen: The Best Nut-, Egg-, & Dairy-Free Brownies!

These are delicious, melt-in-your-mouth, allergy friendly brownies! I found and adapted the recipe from Best Brownies on Instead of two eggs, I used the flax seed substitute, and I used dairy-free margarine instead of butter.

1/2 cup butter
1 cup white sugar
2 eggs (for an egg-free alternative, see How to Make Egg Substitute Using Ground Flax Seed)
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

No comments:

Post a Comment