Wednesday, October 26, 2011

Fru-Gal's Kitchen: Easy Pumpkin Muffins!

I love this recipe, submitted by Meghan D, as it is the easiest pumpkin muffin recipe I have come across and tastes delicious, too (almost like pumpkin cupcakes, you could probably frost these)! Simply mix the yellow cake mix, pumpkin puree, and a few spices and you're prep work is done! Thanks, Meghan!

I baked these muffins last night before we lost power, so they were a nice treat this morning with our creatively-made coffee in our chilly home. :)

Easy Pumpkin Muffins (taken from


  • 1 (18.25 ounce) package yellow cake mix
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
  2. In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
  3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

No comments:

Post a Comment