Sweet Mustard Glazed Corned Beef:
1. Wash the corned beef in cold water. Place in large pot with water covering the beef by 3 inches on top. Add spice packet to water, cover and bring to boil for about 5 minutes.
2. Simmer beef for 4.5 hours (for 5lbs)
3. Remove from pot and let cool 15 minutes on platter.
Make glaze for beef (it is yummy) while beef is cooling:
1/2 cup brown sugar
1/2 cup water
1/2 cup brown mustard
In sauce pan, combine brown sugar and water, bring to simmer over medium heat. After 5 minutes, add mustard and simmer 2-3 more minutes. Coat meat with sauce and bake in a preheated oven (325 degrees) for 30 minutes (reglaze after the first 10 minutes).
For the traditional cabbage, carrots, and potatoes:
In a separate pot of water, boil the carrots and potatoes for about 40 minutes. Add the cabbage for the last 15 minutes.
|Love you, Nana!|