Since I've never canned and that is intimidating to me, I froze two quart bags full of the apple sauce and left some in a jar in the fridge for us to eat this week. I have another batch to do still, but this is much more of a doable task now that the apples don't need peeled. And, you can't even taste the difference!
Wednesday, September 17, 2014
Easy, no-peel, sugar-free homemade applesauce
Since I've never canned and that is intimidating to me, I froze two quart bags full of the apple sauce and left some in a jar in the fridge for us to eat this week. I have another batch to do still, but this is much more of a doable task now that the apples don't need peeled. And, you can't even taste the difference!
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yum!
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