Friday, July 8, 2011

Fru-Gal's Kitchen: Dairy, Egg, & Nut Free Banana Oat Cookies!

Dairy, Egg, & Nut Free Banana Oat Cookies
3/4 cup dairy free margarine
1 cup sugar
1 1/4 cup mashed overripe bananas
1 1/4 tsp. vanilla 
1 3/4 cup flour
1 tsp. salt
1/2 tsp. baking soda
3/4 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 cup quick cooking oats
1/2 cup dairy free chocolate chips

1. Preheat oven to 400 degrees. Line two baking sheets with parchment paper or use a baking stone. 

2. In the bowl of a mixer fitted with the paddle attachment, combine the margarine, sugar, mashed bananas, and vanilla until smooth. 

3. In a separate bowl, combine flour, salt, baking soda, cinnamon, and nutmeg with a wire whisk. Add to margarine mixture and combine thoroughly. Stir in oats and chocolate chips.

4. Divide dough evenly on prepared cookie sheets. Bake 12-15 minutes, or until light brown. Cool completely.

Recipe taken from Food Allergy Mama.

My husband is allergic to dairy, egg, tree nuts, peanuts, and some other random foods. Here's a look into my kitchen, as I cook frugally and allergy-free!

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