Getting ready to cook up some zucchini that was given to us! My one year old loves zucchini! |
My grocery trip this week, totaling $28.65. |
I'm hopeful that we should come in under our grocery budget this month, which would be wonderful since we have been over the past couple months. Here is our gluten-, dairy-, egg-, nut-, tomato-, soy-free, and organic (when possible) grocery shopping trip and menu plan for the week, totaling $28.65:
Breakfast:
Oatmeal for me, Five Grain Cereal or Cheerios for the kids, and Fried Rice with Dates/Raisins for Jesse
Bananas
Lunch:
Salad for Jesse and I
Almond butter and jelly sandwiches for the kids on homemade bread
Carrot sticks
Apples with almond butter
Dinner:
Baked salmon with sauteed zucchini and rice
Chicken stir fry with peppers, garlic, onion, zucchini, carrots, and lime over rice
Sausages with sweet potato fries and kale chips
Sweet potato, sausage and kale soup with easy homemade veggie broth
Hamburger and green bean casserole over rice
Desserts:
Fruit bar popsicles
Marshmallows or suckers for the kids
Chocolate chips... see that bag in the picture... yep, that's for me. Maybe it will last longer than one week (my sweet tooth can't go too long without chocolate, and gluten-free makes it a little harder to find acceptable treats)!
Our version of Sopapillas (we fry corn tortillas and then add honey/powdered sugar on top)
Rice pudding
Snacks:
Popcorn
Raisins
Yogurt
No comments:
Post a Comment