Well, I'm slightly addicted to Starbuck's Pumpkin Spice Lattes (PSLs for short), but can't seem to spend $3-$5 per cup. I was so excited when a friend of mine shared this homemade recipe from a Farmgirl's Dabbles blog, which is much more economical and yields a week's worth of PSLs! :) If you really want to get fancy, you can also add whip cream with cinnamon and chocolate shavings. Yum.
And because my husband is brilliant, check out our sweet mason jar tops with lid for easy pouring (I forget where he saw this idea, but you basically cut the top of a 1/2 gallon milk jug to fit the mason jar).